Mix & Stir

Mix & Stir presents new outlooks on contemporary art from global perspectives, in the challenging format of a cookery book. It intends to encourage studying art beyond national constraints, cultural dominances, and hierarchies: a voyage similar to that of culinary discovery. The book brings a variety of tastes and flavours to the table, and breaks new ground by allowing innovative, contrary, queer, idiosyncratic practices and discourses, theories and topics, methods, and concerns to access art in its global dimensions.

Researchers, curators and artists with a special interest in this topical issue were invited to present, develop, outline, and contemplate compelling frames of reference, both theoretical and artistic, in order to arrive at a true ‘world art studies’. Their contributions are structured in seven thematic fields: Spectatorship, Collectives, Circulations, Exhibitions, Artists at Work, Postcolonial Perspectives, and Deep Art History.

The reader is invited to explore the vast supply of dishes, to taste and test the aromas and to feast. Featuring contributions from:

Thomas J. Berghuis, Elisabeth de Bièvre, John Clark, Thomas DaCosta Kaufmann, Parisa Damandan, Wilfried van Damme, Sophie Ernst, Angèle Etoundi Essamba. Paul Faber, Claire Farago, Anne Gerritsen, Jacqueline Hoàng Nguyễn, Isabel Hoving, Stijn Huijts, Joo Yun Lee, Nancy Jouwe, Remy Jungerman, Sonja van Kerkhoff, Meta Knol, Frans-Willem Korsten, Katja Kwastek, Sybille Lammes, Charl Landvreugd, Gregor Langfeld, Chris Lee, Christa-Maria Lerm Hayes, Virginia MacKenny, Sarat Maharaj, Tirzo Martha, Kyveli Mavrokordopoulou, Larissa Mendoza Straffon, Ni Haifeng, Stéphanie Noach, Anja Novak, John Onians, Rob Perrée, Georges Petitjean, Rosalien van der Poel, Jennifer Pranolo, Lize van Robbroeck, Pippa Skotnes, Henk Slager, Rudi Struik, Eva-Maria Troelenberg, Leonor Veiga, Leon Wainwright, James Webb, Janneke Wesseling, Helen Westgeest, Carine Zaayman, Kitty Zijlmans, Robert Zwijnenberg