Put A Egg On It Magazine 15 - 1

Put A Egg On It #15

£10.00

Out of Stock

Put a Egg On It has put on a lot of weight for their 10th Anniversary issue. The NYC-based tasty zine features Pirkle Jones & Ruth-Marion Baruch’s 1968 photo essay of the Black Panther Breakfast program in San Francisco; Miss Pussycat’s fantasmagoric dinner party for vegan puppets; An Edwardian society dinner full... ​​Read More

Put a Egg On It has put on a lot of weight for their 10th Anniversary issue. The NYC-based tasty zine features Pirkle Jones & Ruth-Marion Baruch’s 1968 photo essay of the Black Panther Breakfast program in San Francisco; Miss Pussycat’s fantasmagoric dinner party for vegan puppets; An Edwardian society dinner full of SHADE; A gathering of queer service industry workers in Brooklyn photographed by Noah Fecks; A Berber New Year’s dinner celebration in Algiers photographed by Abdo Shanan. Essays include navigating the glamorous world of boarding school cafeteria politics with Jessica Craig-Martin, trudging through soggy kale fields and teenage jobs with Max Blagg and Linda Sparrowe on student life in the 1970s, dodging the draft and how Vietnam changed everyone’s lives forever. Other contributors include Jess Arndt, Cooper Lee Bombardier, Max Blagg, Marie-Salomé Peyronnel, Aaron Renier, Tim Simonds and Ola Niepsuj. The recipe section theme is PICKLED! 160 pages of tasty, healthy greens!


Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. The magazine features personal essays, cooking tips, photo essays of dinner parties and special art projects. Every issue also includes a themed recipe section.

14 x 21.5 cm
Softcover
160 pages
Full colour on green paper
2018
English
Out of Stock
Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. The magazine features personal essays, cooking tips, photo essays of dinner parties and special art projects. Every issue also includes a themed recipe section.