Omnom Magazine 3 - Cover

Omnom #3

£9.00

In this issue, Omnom examines the rise of the vegan chef and asking what it really means to be an ‘ethical’ business.

The Outsiders

Ten years ago, vegan chefs were on the margins of society; now they are leading the way in the culinary landscape. How has the game changed so... ​​Read More

In this issue, Omnom examines the rise of the vegan chef and asking what it really means to be an ‘ethical’ business.

The Outsiders

Ten years ago, vegan chefs were on the margins of society; now they are leading the way in the culinary landscape. How has the game changed so drastically?

The Revolutionaries

They are the inventors, the alternative thinkers, the activists. And they’re all on a mission to pair profit with genuine purpose – and improve the world in the process.


Omnom is a vegan food magazine published twice a year dedicated to living and eating better. Each issue showcases brilliant ethical businesses and wonderful individuals who show that living a more ethical lifestyle can be affordable, straight-forward and exciting.

20 x 26.5 cm
Softcover
96 pages
September 2018
English
ISSN 2515-5121
In Stock
Omnom is a vegan food magazine published twice a year dedicated to living and eating better. Each issue showcases brilliant ethical businesses and wonderful individuals who show that living a more ethical lifestyle can be affordable, straight-forward and exciting.