Omnom Magazine 2 - Cover

Omnom #2

£9.00

The second issue of Om Nom broadens its horizons to consider two important areas within the ethical movement – the growing trend towards zero-waste and the use of both conventional and unconventional activism to help inspire people to adopt a plant-based lifestyle, featuring:

Mylkman duo Jamie and Rachel and their... ​​Read More

The second issue of Om Nom broadens its horizons to consider two important areas within the ethical movement – the growing trend towards zero-waste and the use of both conventional and unconventional activism to help inspire people to adopt a plant-based lifestyle, featuring:

Mylkman duo Jamie and Rachel and their quest to dole out nut milks around East London;

Buying in bulk at the UK’s (& Totnes’) first zero waste shop, Earth. Food. Love;

Vevolution and their ambition to build a community of plant-based people around inspiring talks and events;

The art of growing your own food and cooking from your garden;

What veganism can learn from other activist movements to drive positive change;

The story behind Dale Vince, founder of green energy company Ecotricity and owner of Forest Green Rovers, the first football club in the world to go vegan.


Omnom is a vegan food magazine published twice a year dedicated to living and eating better. Each issue showcases brilliant ethical businesses and wonderful individuals who show that living a more ethical lifestyle can be affordable, straight-forward and exciting.

20 x 26.5 cm
Softcover
98 pages
March 2018
English
ISSN 2515-5121
Last Copy!
Omnom is a vegan food magazine published twice a year dedicated to living and eating better. Each issue showcases brilliant ethical businesses and wonderful individuals who show that living a more ethical lifestyle can be affordable, straight-forward and exciting.