Noble Rot Magazine 23 - 1

Noble Rot #23

if not now, when?

£9.00

Noble Rot #23 featuring:

…temporarily otherwise employed critic Marina O’Loughlin imagines her ideal restaurant, Diana Henry writes about restaurants’ restorative magic, and Honey & Co’s Itamar Srulovich reminisces about his last meal out before lockdown.

…author and importer Kermit Lynch, Beastie Boy Mike Diamond, writer Andrew Jefford and Noble Rot... ​​Read More

Noble Rot #23 featuring:

…temporarily otherwise employed critic Marina O’Loughlin imagines her ideal restaurant, Diana Henry writes about restaurants’ restorative magic, and Honey & Co’s Itamar Srulovich reminisces about his last meal out before lockdown.

…author and importer Kermit Lynch, Beastie Boy Mike Diamond, writer Andrew Jefford and Noble Rot editor Dan Keeling ask: if they are not drinking their most treasured bottles now, with the world appearing to be self-destructing, when will they do it?

…Fay Maschler profiles Italian cookery supremo Giorgio Locatelli

...we spotlight Anjou and Savennières, two of France’s most exciting white wine appellations; talk to iconoclastic Mâconnais legend Jean-Marie Guffens, and take a look at Beaujolais’ long -lost terroir classifications.

…we feature our guide to the best places on the planet to drink natural wine; Russell Norman reveals the spiciest moments of London restaurant folklore; and we take a fresh look at The Zuni Café Cookbook.

Plus recipes, stories and musings from Simon Hopkinson, Rachel Roddy, Ruby Tandoh, Alastair Little, Jon Bonné, Stephen Harris, George Reynolds, Zeren Wilson, Simon J Woolf, and John Niven, among much more…


    Noble Rot is a magazine of exciting wine and food writing from the people behind the London-based restaurant of the same name.

    17 x 23 cm
    Softcover
    96 pages
    June 2020
    English
    ISSN 2052-7187
    In Stock
    Noble Rot is a magazine of exciting wine and food writing from the people behind the London-based restaurant of the same name.