Noble Rot Magazine 21 - 1

Noble Rot #21

Liquid Memories

£9.00

Noble Rot #21 is the Liquid Memories issue featuring:

Here the story of how cult domaines Emidio Pepe and Valentini rewrote the reputation of Abruzzese wine

Meet Hugh Johnson, one of the most popular and erudite wine writers of all time, to discuss working for Château Latour, moving back to London,... ​​Read More

Noble Rot #21 is the Liquid Memories issue featuring:

Here the story of how cult domaines Emidio Pepe and Valentini rewrote the reputation of Abruzzese wine

Meet Hugh Johnson, one of the most popular and erudite wine writers of all time, to discuss working for Château Latour, moving back to London, and what it’s like to drink a 1540 German Steinwein

Delve into hip hop DJ and producer Madlib’s padded wine suitcase and find rare bottles of Le Montrachet and Keller ‘G-Max’which he keeps refreshed with on tour

…celebrated American novelist Jay McInerney writes about his greatest ever meal, at Ferran Adrià’s El Bulli

Sories about Burgundy, wine bottle art, Roman food and restaurants, fondue, Moscow restaurant Twins Garden’s vegetable wines, as well as reviews, recipes and musings from, Fay Maschler, Simon Hopkinson,Marina O’Loughlin, Alastair Little, Lee Tiernan of Black Axe Mangal, Jon Bonné, Russell Norman, Rachel Roddy, Meredith Erickson, George Reynolds, Zeren Wilson, John Niven, and Jeremy Chan of Ikoyi among much more…


    Noble Rot is a magazine of exciting wine and food writing from the people behind the London-based restaurant of the same name.

    17 x 23 cm
    Softcover
    112 pages
    October 2019
    English
    ISSN 2052-7187
    In Stock
    Noble Rot is a magazine of exciting wine and food writing from the people behind the London-based restaurant of the same name.