Noble Rot Magazine 19 - 1

Noble Rot #19

£9.00

In this cork poppin’, gut bustin’, merry makin’ new issue of Noble Rot magazine they meet queen of wine lovers Jancis Robinson to talk restaurants and whether Marxism is compatible with an appetite for expensive Claret.

 Spotlight the Jura, Savoie and Brunello di Montalcino. From Jean-François Ganevat and cover star Julien Labet, to... ​​Read More

In this cork poppin’, gut bustin’, merry makin’ new issue of Noble Rot magazine they meet queen of wine lovers Jancis Robinson to talk restaurants and whether Marxism is compatible with an appetite for expensive Claret.

 Spotlight the Jura, Savoie and Brunello di Montalcino. From Jean-François Ganevat and cover star Julien Labet, to Gianfranco Soldera and Stella di Campalto, we get the heart of the region’s most exciting wines.

Take a humorous look at wine and food trends in 2019.

Go on a gastronomic tour of Florence, and visit JKS restaurants’ founder Karam Sethi’s favourite London curry restaurants.

Also this issue feature stories about football & wine, pasta and pecorino and reviews and musings from Fay Maschler, Simon Hopkinson, Marina O’Loughlin, Angela Hartnett, Jon Bonné, Russell Norman, Rowley Leigh, Kate Spicer, George Reynolds, Zeren Wilson and John Niven, among much more...


Noble Rot is a magazine of exciting wine and food writing from the people behind the London-based restaurant of the same name.

17 x 23 cm
Softcover
112 pages
February 2019
English
ISSN 2052-7187
In Stock
Noble Rot is a magazine of exciting wine and food writing from the people behind the London-based restaurant of the same name.