Noble Rot Magazine 14 - Cover

Noble Rot #14

Wine On The Edge

£9.00

Within this issue of Noble Rot:

Meet ‘the good cook’ Simon Hopkinson over lunch at West London’s 6 Portland Rd.
Visit Ribeira Sacra’s vertigo-inducing vineyards, currently producing some of Spain’s most exciting red wines.
Celebrate the last 30 years of British food in 30 iconic dishes.

Have ‘a quick snifter’ with Belgium’s... ​​Read More

Within this issue of Noble Rot:

Meet ‘the good cook’ Simon Hopkinson over lunch at West London’s 6 Portland Rd.
Visit Ribeira Sacra’s vertigo-inducing vineyards, currently producing some of Spain’s most exciting red wines.
Celebrate the last 30 years of British food in 30 iconic dishes.

Have ‘a quick snifter’ with Belgium’s finest electronic music makers Soulwax.

Take a gut-busting tour of San Sebastían, the Basque Country’s gastronomic mecca.

Meet the characters behind Russell Norman's favourite Venetian restaurants and bars.

Ask a cast of Rotters including Diana Henry, Fergus Henderson and Rowley Leigh to invent some new words for our Food & Wine Dictionary, a must read for all those suffering from fallergies, waggamumbles, or simply obsessed by neagh.
17 x 23cm
Softcover
112 pages
June 2017
English
ISSN 2052-7187
In Stock