Mold Magazine 4 - 1

Mold #4

Designing for the Senses

£16.00

Upon entry into this world, our senses guide our most basic instincts and influence decision-making processes throughout our lives: from the ways we build culture to the people we choose as partners.

Issue 4 of Mold magazine probes the ways that designing for all the senses can lead to embracing... ​​Read More

Upon entry into this world, our senses guide our most basic instincts and influence decision-making processes throughout our lives: from the ways we build culture to the people we choose as partners.

Issue 4 of Mold magazine probes the ways that designing for all the senses can lead to embracing the ingredients, flavours, experiences and routines needed to address the coming food crisis. From understanding how the science of our multi-sensory wiring is fundamental to unlocking environmental and gustatory diversity to a blueprint for designing a truly sustainable, hyper-regional food ecology built on flavor, we focus on geography the shifting nature of our relationship with the built and natural environment. The issue questions the philosophical underpinnings surrounding the hierarchy of the senses and celebrate the joy of eating with the hand while examining how the current landscape of human-computer interaction research that will quantify and amplify our capacity to taste.

With writings and artwork from chef Dan Barber (Blue Hill at Stone Barns), David Cuartilles (arduino), Ram Han, Alexis Jamet, Arielle Johnson (noma + MIT Media Lab), Maren Karlson, Marvin Leuvrey, Thomas McCarty, Yasaman Sheri (CIID), Gordon M Shepherd (Neurogastronomy), Justinas Vilutis, Lining Yao (Morphing Matter Lab) and Atelier HOKO (Science of the Secondary).


Mold is an editorial platform about designing the future of food. Through in-depth, original reporting and a distinct vision for how design can transform our food futures, our editors cover innovative ideas emerging from the world of food design and technology.

Softcover
98 pages
Summer 2019
English
ISSN 2572-9764
In Stock
Mold is an editorial platform about designing the future of food. Through in-depth, original reporting and a distinct vision for how design can transform our food futures, our editors cover innovative ideas emerging from the world of food design and technology.