Hop & Barley Magazine 9 - Cover

Hop & Barley #9

Homebrewing

£10.00

Out of Stock

This volume takes a comprehensive look at Britain's homebrewing culture; from a once tightly regulated pastime, through to today’s ‘brew it yourself’ revolution. From the homebrewers of Greater Manchester to the professional brewers sharing their recipes, it’s a theme characterised by a sense of community and collaboration.

It’s paved the way... ​​Read More

This volume takes a comprehensive look at Britain's homebrewing culture; from a once tightly regulated pastime, through to today’s ‘brew it yourself’ revolution. From the homebrewers of Greater Manchester to the professional brewers sharing their recipes, it’s a theme characterised by a sense of community and collaboration.

It’s paved the way for a new generation of talented brewers, and has uncovered stories of people who have turned their passion into their profession. From Andy Parker, homebrew champion turned professional brewer, to the wave of farmhouse breweries emerging in East Anglia.

This volume also takes a look at those who have found an alternative route into brewing; including a group of winemakers who have dismissed the grape for the grist; and a former dental surgeon who, inspired by his mother’s traditional Indian cooking, created a spicy snack now synonymous with the British beer festival.


Hop & Barley is a quarterly publication, exploring the people and stories behind the contemporary brewing movement. Each issue focuses on the beer scene of a different city and showcases those at the forefront of craft beer culture.

20.2 x 27.6 cm
Softcover
128 pages
Printed in the United Kingdom by Pressision
June 2018
English
Out of Stock
Hop & Barley is a quarterly publication, exploring the people and stories behind the contemporary brewing movement. Each issue focuses on the beer scene of a different city and showcases those at the forefront of craft beer culture.