Gourmand Magazine 8 - Cover

Gourmand #8

£12.00

Out of Stock

Issue 8 of The Gourmand is inspired by entertaining and begins with chef James Loks recalling the highs and lows of entertaining on a grand scale. Afterward, chef and activist Alice Waters and her daughter Fanny Singer share stories of the everyday objects that matter the most to them; while Laura... ​​Read More

Issue 8 of The Gourmand is inspired by entertaining and begins with chef James Loks recalling the highs and lows of entertaining on a grand scale. Afterward, chef and activist Alice Waters and her daughter Fanny Singer share stories of the everyday objects that matter the most to them; while Laura Bradbury highlights the small details that make a perfect place setting. Kyle Hugall celebrates the humble prawn cocktail (with illustrations by Jean Jullien) while Ben Chapman explores the food of the villages where Thai, Chinese and Burmese culture collide.

As always the issue is packed with fantastic photography. For the issues cover story, photographer Harri Peccinotti presents a visual re-imagining the Princess and the Pea. Briona Stewart captures the Filipino hospitality workers that have made Dubai their home Gustav Almestål gets down and dirty with perishable foods, and duo Baker & Evans journey through the world of olive oil.

Elsewhere, Beach Boys producer Richard Maier recounts recording Pet Sounds and working at Brian Wilson's health food store, the Radiant Radish. Patrick Baglee profiles the work of designer Marianne Brandt and the spirit of the Bauhaus school, while Hannah Lack surveys artist Yayoi Kusama's love of pumpkins. Plus an interview with chef André Chiang; recipes inspired by the issue's features and more. 


The Gourmand is an award-winning biannual food and culture journal featuring specially-commissioned editorial and photography relating to cuisine and the dining experience. The Gourmand's content is creative, timeless and exclusive.

20 x 28.5 cm
Softcover
120 pages
September 2016
English
Out of Stock
The Gourmand is an award-winning biannual food and culture journal featuring specially-commissioned editorial and photography relating to cuisine and the dining experience. The Gourmand's content is creative, timeless and exclusive.