Chutney Magazine 2 - 1

Chutney #2

£20.00

In this issue of Chutney, you will find: A history of marijuana, three types of chè, steel pan music videos, fresh keema naan, a lack of hijabis, beef offals, grandmothers, “Bachelardian influences”, ten drawn mudras, Iran x Poland, spaces in Lahore, Chinese scroll painting, a cookbook icon, celebratory Caribbean cake... ​​Read More

In this issue of Chutney, you will find: A history of marijuana, three types of chè, steel pan music videos, fresh keema naan, a lack of hijabis, beef offals, grandmothers, “Bachelardian influences”, ten drawn mudras, Iran x Poland, spaces in Lahore, Chinese scroll painting, a cookbook icon, celebratory Caribbean cake and the Great Mosque of Damascus.

Featuring essays, illustrations, recipes and more by Hiba Hasan Zubairi, Andy Pham, Benjamin McDonald, Salman Rauf, Zainab Bari, Jonas Chi Him Chin, Leela Keshav, Bianca Weeko Martin, Mayuri Paranthahan, Leila Maria Khoshoie, Shanze Shahbaz Kazi, Tianyi Huang, Kelsey Rose Dawson, Annika Babra and Ali Salama.


Chutney

is an independent Risograph magazine of everyday stories of culture and identity, as told by marginalised and misrepresented voices. Though it evolves with each issue, Chutney’s continued purpose is to enable these voices to share their narratives on their own terms, in hopes of challenging the idea of monolithic communities and enriching our understanding of one another.

The magazine draws inspiration from the rich origins, colonial evolution and global varieties of a simple condiment, that plays a part in the lives of many. The name also specifically references an iconic Urdu retort, which translates to: "don't make chutney with my brain".

13 x 20.5 cm
Softcover
114 pages
Edition of 250
English
Out of Stock
Chutney

is an independent Risograph magazine of everyday stories of culture and identity, as told by marginalised and misrepresented voices. Though it evolves with each issue, Chutney’s continued purpose is to enable these voices to share their narratives on their own terms, in hopes of challenging the idea of monolithic communities and enriching our understanding of one another.

The magazine draws inspiration from the rich origins, colonial evolution and global varieties of a simple condiment, that plays a part in the lives of many. The name also specifically references an iconic Urdu retort, which translates to: "don't make chutney with my brain".