San Francisco Bay Area
Volume 5 takes us to the San Francisco Bay Area, the 49-square-mile dining capital of the west coast known on the surface for gold rushes, Silicon Valley, cable cars, and coastal fog. This issue unearths the history of the region’s eating culture, from the origins of the fortune cookie to... Read More
Volume 5 eats its way through the San Francisco Bay Area and brings you stories, photos, and light recipes from the its greatest chefs.
In this issue, we hear from:
Joshua Skenes (Saison)
David Kinch (Manresa)
Brandon Jew (Mister Jiu’s)
Christopher Kostow (The Restaurant at Meadowood, The Charter Oak)
Pim Techamuanvivit (Kin Khao)
Ambrosia is an independent food magazine based in New York that explores a region’s cuisine through stories, photo essays, and light recipes from its great chefs.
full color on uncoated paper,
Carbon neutral printing.